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Masala baati
Course:
Bread
Cuisine:
Indian
Prep Time:
10
minutes
minutes
Cook Time:
50
minutes
minutes
Total Time:
1
hour
hour
Servings:
4
people
Calories:
457
kcal
Author:
Neha Mathur
Rajasthani dishes are rich, layered and carry very traditional tastes. Masala Baati is one such dish stuffed with a spicy tangy masala.
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Ingredients
For the dough
3
cups
Whole wheat flour
1
teaspoon
Salt
½
teaspoon
Ajwain
¼
cup
Vegetable oil
For the masala
½
cup
Potato
Boiled and Mashed
¼
cup
Peas
Boiled and mashed
Salt to taste
½
teaspoon
Green chilli
Finely chopped
½
teaspoon
Ginger
Grated
2
tablespoon
Fresh coriander
Chopped
1
teaspoon
Amchoor powder
1
teaspoon
Fennel powder
Instructions
For the dough
Mix whole wheat flour, salt, ajwain and oil in a pan.
Knead a tight dough using lukewarm water.
Keep aside, covered for 30 minutes.
For the masala
Mix all the ingredients to make the masala in a bowl and keep aside.
Assembly
Divide the dough into 12 equal parts.
Roll each part into a rough ball.
Slightly flatten the ball and keep a tablespoon of filling in the centre.
Bring the ends together.
Make an indentation in the centre of each ball with your thumb.
Pre heat the oven to 200 degree C.
Set the oven on toast mode.
Bake the baatis for 20-25 minutes, till slightly browned.
Remove from oven.
Dunk the baati in ghee before serving.
Serve along with Panchmel Dal and Garlic Chutney.
Nutrition
Calories:
457
kcal
|
Carbohydrates:
71
g
|
Protein:
13
g
|
Fat:
16
g
|
Saturated Fat:
11
g
|
Sodium:
591
mg
|
Potassium:
478
mg
|
Fiber:
11
g
|
Sugar:
1
g
|
Vitamin A:
85
IU
|
Vitamin C:
6.8
mg
|
Calcium:
53
mg
|
Iron:
4.4
mg