A traditional dish from the region, Gujarati Kadhi is mainly gram flour mixed with curds or even buttermilk and cooked until thickened.
Mix yogurt, besan, ginger, green chilli paste, salt and 1 cup water in a bowl and whisk to make a lump free batter.
Add the remaining water and mix well.
Add this mixture in a pan and cook on medium heat until it comes to a boil.
Add cumin seeds, mustard seeds, fenugreek seeds, curry leaves, hing and dry red chillies in the hot oil and let them crackle for a few seconds.
Make sure the batter is lump free.
Cook the kadhi on medium low heat and stir at regular intervals while cooking.