Kerala Style Prawn Roast

Course: Main Course
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Calories: 226 kcal
Author: Neha Mathur

With a perfect blend of spices, this Kerala Style Prawn Roast is a must have dish. You can enjoy it with some rice and curry and it almost takes no time to cook. Check out how I made this best prawn recipe and enjoy the wonderful flavor yourself.



  • 15-20 Prawns
  • 2 tbsp Coconut Oil
  • 10-12 Curry leaves
  • 1/2 tsp Mustard seeds
  • 1/4 tsp Fenugreek seeds
  • 5-6 cloves Garlic Crushed
  • 2 tsp Kashmiri Red Chilli Powder
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Black pepper powder
  • Salt to taste

To grind to make a paste

  • 1 inch Ginger
  • 2 Green chilli
  • 10-12 Curry leaves
  • 1/2 cup Onion Sliced


  1. Heat oil in a pan.
  2. Add curry leaves, mustard seeds, fenugreek seeds and garlic and fry for a minute.
  3. Add the masala paste and fry for a minute.
  4. Now add red chilli powder, turmeric powder, black pepper powder, salt and little water and fry for a minute.

  5. Add prawns and salt and cook for 2-3 minutes.
  6. Serve hot.
Nutrition Facts
Kerala Style Prawn Roast
Amount Per Serving
Calories 226 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 11g69%
Cholesterol 113mg38%
Sodium 547mg24%
Potassium 177mg5%
Carbohydrates 13g4%
Fiber 3g13%
Sugar 3g3%
Protein 11g22%
Vitamin A 1180IU24%
Vitamin C 212.5mg258%
Calcium 138mg14%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.