Palak Paneer is a quintessential Indian dish, a favorite across the length and breadth of India. Here is How to make Palak Paneer recipe.Palak Paneer is a quintessential Indian dish, a favorite across the length and breadth of India.
Add tomato and cook for 3-4 minutes. You can blend the masala in a blender at this stage for a creamier gravy.
Now add coriander powder, garam masala powder and fry for another minute.
You can give a tempering of cumin and garlic in ghee once the dish is served in the serving bowl.
You can deep fry or shallow fry the paneer cubes in little oil until browned and then add them in the gravy for a change.
If the paneer is hard, soak it in warm water for 15 minutes. It will become soft again.
If you want to make a vegan version, replace paneer wth tofu.
Add fresh cream at the end to make creamier and richer version.
Some people add aloo in the gravy and make Aloo Palak Paneer. You can even add corn to it.