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Italian Baked Eggs
Course:
Breakfast
Cuisine:
Italian
Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
people
Calories:
236
kcal
Author:
Neha Mathur
Italian Baked Eggs are a complete breakfast, and don't take much time to bake. Here is a simple recipe to make these. Serve it for breakfast.
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Ingredients
2
cups
Marinara Sauce
8
Eggs
½
cup
Cheddar cheese
¼
cup
Parmesan Cheese
Salt to taste
½
teaspoon
Freshly Ground Black pepper
10-12
Basil leaves
Instructions
Pre heat the oven to 180 degrees C.
Grease four small ramekins with oil.
Divide the marinara sauce in the prepared ramekins.
Crack the eggs and pour two eggs in each ramekin.
Top with some cheddar cheese, parmesan cheese, salt and black pepper.
Bake for 10-12 minutes or until the egg whites are set.
Garnish with basil leaves.
Serve immediately.
Nutrition
Calories:
236
kcal
|
Carbohydrates:
7
g
|
Protein:
18
g
|
Fat:
14
g
|
Saturated Fat:
6
g
|
Cholesterol:
346
mg
|
Sodium:
954
mg
|
Potassium:
540
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
1250
IU
|
Vitamin C:
8.6
mg
|
Calcium:
241
mg
|
Iron:
2.9
mg