Vietnamese Iced Coffee is a very strong coffee, and is the staple of a Vietnamese breakfast. This intensely brewed concentrate is made with a tall glass of ice and sweetened condensed milk. It has a creamy, rich, smooth texture and bold flavor. This can also be added to icecream and enjoyed.

Vietnamese Iced Coffee Recipe (Without the Vietnamese Coffee Filter)

Course: Beverage
Cuisine: Vietnamese
Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 1 people
Calories: 130 kcal
Author: Neha Mathur

Vietnamese Iced Coffee is a very strong coffee. This intensely brewed concentrate is creamy, rich, smooth in texture and has a bold flavor.

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Ingredients

  • 3/4 cup Freshly brewed espresso
  • 2 tbsp Sweetened condensed milk
  • Ice cubes

Instructions

  1. Fill a tall glass with ice cubes.
  2. Pour the freshly brewed coffee in the glass.
  3. Pour 2 tbsp condensed milk on top and mix gently.
  4. Serve immediately.
  5. Note - Increase the amount of condensed milk if you like your coffee lighter.
Nutrition Facts
Vietnamese Iced Coffee Recipe (Without the Vietnamese Coffee Filter)
Amount Per Serving
Calories 130 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Cholesterol 13mg4%
Sodium 53mg2%
Potassium 148mg4%
Carbohydrates 22g7%
Sugar 21g23%
Protein 3g6%
Vitamin A 105IU2%
Vitamin C 1.1mg1%
Calcium 114mg11%
* Percent Daily Values are based on a 2000 calorie diet.