Vietnamese Iced Coffee is a very strong coffee which is served with condensed milk. This intensely brewed concentrate is creamy, rich, smooth in texture and has a bold flavor. Here is how to make Vietnamese iced coffee recipe with and without using Vietnamese coffee filter.Vietnamese Iced Coffee is a very strong coffee which is served with condensed milk.

Vietnamese Iced Coffee Recipe

Course: Beverage
Cuisine: Vietnamese
Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 1 people
Calories: 130 kcal
Author: Neha Mathur

Vietnamese Iced Coffee is a very strong coffee which is served with condensed milk. This intensely brewed concentrate is creamy, rich, smooth in texture and has a bold flavor. Here is how to make Vietnamese iced coffee recipe with and without using Vietnamese coffee filter.Vietnamese Iced Coffee is a very strong coffee which is served with condensed milk.

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Ingredients

  • 3/4 cup Freshly brewed espresso
  • 2 tbsp Sweetened condensed milk
  • Ice cubes

Instructions

  1. Fill a tall glass with ice cubes.
  2. Pour the freshly brewed coffee in the glass.
  3. Pour 2 tbsp condensed milk on top and mix gently.
  4. Serve immediately.

Recipe Notes

Increase the amount of condensed milk if you like your coffee lighter.

You can also drink this coffee hot. Mix brewed coffee and condensed milk in a mug. Then let the mug sit in a warm water bath until the coffee is hot.

Nutrition Facts
Vietnamese Iced Coffee Recipe
Amount Per Serving
Calories 130 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Cholesterol 13mg4%
Sodium 53mg2%
Potassium 148mg4%
Carbohydrates 22g7%
Sugar 21g23%
Protein 3g6%
Vitamin A 105IU2%
Vitamin C 1.1mg1%
Calcium 114mg11%
* Percent Daily Values are based on a 2000 calorie diet.