Amla Chutney brings together the freshness of coriander and tanginess of Amla or Indian gooseberries. While coriander is a common chutney ingredient made for dosa and idlis, adding amla not only gives this a different taste, but loads of vitamin C as well. Here is how to make Amla Chutney Recipe.

Amle Chutney Recipe

Course: Side Dish
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 6 people
Calories: 23 kcal
Author: Neha Mathur

Amla Chutney brings together the freshness of coriander and tanginess of Amla or Indian gooseberries. While coriander is a common chutney ingredient made for dosa and idlis, adding amla not only gives this a different taste, but loads of vitamin C as well. Here is how to make Amla Chutney Recipe.

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Ingredients

  • 100 g Amla
  • 100 g Fresh Coriander
  • 2 Green Chilli
  • 1/4 tsp Hing
  • 1/2 tsp Cumin Seeds
  • 1/2 inch Ginger Chopped
  • 2-3 cloves Garlic
  • 1/2 tsp Sugar
  • Salt to taste
  • 2 tbsp Lemon Juice

Instructions

  1. Wash the amla and cut into half.
  2. Remove the seed and cut into small pieces.
  3. Add all the ingredients in a grinder and grind to make a smooth chutney.
  4. Serve with snacks and appetizers or along with Indian meals.

Recipe Notes

You can add some fresh mint in this chutney too.

Adjust the amount of green chilli according to your taste.

Nutrition Facts
Amle Chutney Recipe
Amount Per Serving
Calories 23
% Daily Value*
Sodium 59mg3%
Potassium 124mg4%
Carbohydrates 5g2%
Sugar 1g1%
Vitamin A 1125IU23%
Vitamin C 108.6mg132%
Calcium 21mg2%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.