Thai Pumpkin Noodle Soup

Thai Pumpkin Noodle Soup

Course: Soup
Cuisine: Thai
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8 people
Calories: 187 kcal
Author: Neha Mathur

Thai Pumpkin Noodle Soup is a heartwarming, delicious soup perfect for cold climates and especially winters. Made using simple ingredients and a mix of sauces, it is nutritious, filling and a great option when hunger strikes.



  • 1 tsp Oil
  • 1 tsp Ginger Grated
  • 1 tbsp Red curry paste
  • 4 cups Vegetable stock
  • 2 cups Pumpkin Puree
  • 2 cups Coconut Milk
  • 2 tsp Fish Sauce
  • 3 tsp Soy sauce
  • 2 tsp Palm Sugar
  • 1 cup Egg noodles Cooked
  • 2 tbsp Lemon juice
  • 2 tbsp Coriander Chopped
  • 1 Red chilli Chopped
  • 2 Kaffir Lime leaves Chopped
  • 2 tbsp Roasted peanuts Crushed


  1. Heat oil in a pan.
  2. Add ginger and red curry paste and fry for about a minute.
  3. Add vegetable stock, pumpkin puree, coconut milk, fish sauce, soy sauce, palm sugar, noodles and lemon juice and bring the soup to a boil.
  4. Let it simmer for another 5 minutes.
  5. Pass the soup through a soup strainer if you like silky smooth soup.
  6. Transfer the soup in serving bowls.
  7. Garnish with coriander, red chilli and crushed peanuts.
  8. Serve hot.
Nutrition Facts
Thai Pumpkin Noodle Soup
Amount Per Serving
Calories 187 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 11g69%
Cholesterol 3mg1%
Sodium 739mg32%
Potassium 324mg9%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 4g4%
Protein 3g6%
Vitamin A 10160IU203%
Vitamin C 15.3mg19%
Calcium 39mg4%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.