Red Velvet Madeleines

Red Velvet Madeleines

Course: Dessert
Cuisine: Continental
Prep Time: 11 minutes
Cook Time: 37 minutes
Total Time: 48 minutes
Servings: 12 people
Calories: 178 kcal
Author: Neha Mathur

Red Velvet Madeleines are a variation to the traditional holiday cake. They look majestic, attractive & taste great. Make them as great gifts for family. 



  • 1 cup All purpose flour
  • 1 tbsp Cocoa powder
  • 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/4 tsp Salt
  • 150 g Unsalted butter Softened
  • 1/2 cup Granulated sugar
  • 1 tsp Red food colouring
  • 2 Eggs
  • 1 tsp Vanilla extract
  • 1/2 cup Milk
  • 1/2 tsp Vinegar


  1. Pre-heat the oven to 180 degrees C.
  2. Grease a Madeleine pan.
  3. Mix flour, cocoa powder, baking powder, baking soda and salt in a bowl and keep aside.
  4. Whisk butter and sugar until light and fluffy.
  5. Add red food color and mix well.
  6. Add eggs, one at a time and mix well after each addition.
  7. Add vanilla extract, milk and vinegar and mix well.
  8. Add the flour mixture and mix just until combined.
  9. Transfer the batter in a piping bag and pipe the better in the mould until they are 3/4th full.
  10. Bake for 8-10 minutes until a tooth pick comes out clean.
  11. Remove the madeleines on a wire rack and cool completely.
  12. Dust with powdered sugar once cooled.
  13. Serve with tea or coffee.
Nutrition Facts
Red Velvet Madeleines
Amount Per Serving
Calories 178 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g38%
Cholesterol 55mg18%
Sodium 91mg4%
Potassium 65mg2%
Carbohydrates 17g6%
Sugar 8g9%
Protein 2g4%
Vitamin A 370IU7%
Calcium 29mg3%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.