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Red Velvet Madeleines
Course:
Dessert
Cuisine:
Continental
Prep Time:
11
minutes
minutes
Cook Time:
37
minutes
minutes
Total Time:
48
minutes
minutes
Servings:
12
people
Calories:
178
kcal
Author:
Neha Mathur
Red Velvet Madeleines are a variation to the traditional holiday cake. They look majestic, attractive & taste great. Make them as great gifts for family.
Print Recipe
Ingredients
1
cup
All purpose flour
1
tablespoon
Cocoa powder
½
teaspoon
Baking powder
¼
teaspoon
Baking soda
¼
teaspoon
Salt
150
g
Unsalted butter
Softened
½
cup
Granulated sugar
1
teaspoon
Red food colouring
2
Eggs
1
teaspoon
Vanilla extract
½
cup
Milk
½
teaspoon
Vinegar
Instructions
Pre-heat the oven to 180 degrees C.
Grease a Madeleine pan.
Mix flour, cocoa powder, baking powder, baking soda and salt in a bowl and keep aside.
Whisk butter and sugar until light and fluffy.
Add red food color and mix well.
Add eggs, one at a time and mix well after each addition.
Add vanilla extract, milk and vinegar and mix well.
Add the flour mixture and mix just until combined.
Transfer the batter in a piping bag and pipe the better in the mould until they are ¾th full.
Bake for 8-10 minutes until a tooth pick comes out clean.
Remove the madeleines on a wire rack and cool completely.
Dust with powdered sugar once cooled.
Serve with tea or coffee.
Nutrition
Calories:
178
kcal
|
Carbohydrates:
17
g
|
Protein:
2
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Cholesterol:
55
mg
|
Sodium:
91
mg
|
Potassium:
65
mg
|
Sugar:
8
g
|
Vitamin A:
370
IU
|
Calcium:
29
mg
|
Iron:
0.7
mg