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Garlic and Herb Bread
Course:
Appetizer
Cuisine:
Italian
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
6
people
Calories:
168
kcal
Author:
Neha Mathur
Quick, easy to make and finger-licking good, Garlic Herb Bread is the quintessential appetizer, and one that you just can't go wrong with.
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Ingredients
8
Bread slices
I have used Sour Dough Bread here but you can use any bread of your choice.
4
tablespoon
Herb and garlic butter
Softened
Instructions
Pre-heat the oven to 160 degrees C.
Cut the loaf of bread into slices.
Slather the herb and garlic butter generously on the bread slice.
Arrange the bread slices on a baking tray in a single layer.
Toast the bread for 10-12 minutes until crispy and slightly browned.
Serve immediately.
You can serve this bread as such or along with some soup.
Nutrition
Calories:
168
kcal
|
Carbohydrates:
18
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
20
mg
|
Sodium:
261
mg
|
Potassium:
67
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
235
IU
|
Calcium:
54
mg
|
Iron:
1.3
mg