30 Minute Healthy Carrot Ginger Soup is perfect to make for weeknight dinner. It takes less than 30 minutes to cook it and is super healthy and delicious. Pair it with grilled vegetables or chicken for a filling meal.
Heat butter and olive oil in a pan
Add carrot, ginger, onion and garlic and saute for 6-8 minutes.
Add vegetable stock and water and cook on medium low heat for 20-25 minutes.
Remove the pan from heat and let the soup cool down.
Blend the soup in a blender until smooth.
Add salt, black pepper powder and lemon juice and mix well.
Garnish with parsley and fresh cream.
To make vegan version of this soup, replace butter with olive oil and fresh cream with any nut based cream like coconut cream, cashew cream etc.
You can roast the carrots for a more robust flavour.