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Wash the dal and soak in enough water for 15-20 minutes.
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Meanwhile, add oil in a pressure cooker.
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When the oil is hot, add heeng and zeera and let it crackle.
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Add onion and fry till it turns translucent.
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Add tomato and green chili and fry for a minute.
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Add coriander powder, turmeric powder, red chili powder and salt and fry for a minute.
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Add fresh spinach.
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Drain the chana dal and add it in the cooker as well.
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Now add 4 cups of water and pressure cook till dal is done ( Approximately 1 whistle on high heat and 2 on low heat )
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Remove the pressure cooker from heat and let the pressure release.
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Open the pressure cooker once the pressure is released.
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Add lemon juice and mix well.