Top 25 Super Bowl Party Food. These finger snacks are easy to make and can be made prior to the match.

Fish Fingers

Course: Appetizer
Cuisine: Continental
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 233 kcal
Author: Neha Mathur

Homemade Fish Fingers, crispy from outside and juicy from inside, these fish fingers are a breeze to make.

Print

Ingredients

  • 300 g Fish I used Seer fish, cut into fingers
  • 1/2 tsp Salt
  • 2 tbsp Lemon juice
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Red chilli flakes
  • 1/2 tsp Crushed black pepper
  • 1 tsp Ginger garlic paste
  • 2 tbsp Maida
  • 1 tsp Rice Flour
  • 2 tsp Cornflour
  • 2 Egg
  • 1/4 tsp Baking soda
  • 1 cup Bread crumbs
  • Oil for frying

Instructions

  1. Add fish fingers in a bowl and add salt, lemon juice, turmeric powder, red chilli flakes, crushed black pepper and ginger garlic paste.
  2. Mix well and keep aside for 10 minutes.
  3. Mix maida, rice flour, cornflour, egg and baking soda in another bowl.
  4. Add the marinated fish in this mixture and keep aside for another 10 minutes.
  5. Coat the fish fingers with bread crumbs.
  6. Heat oil in a pan.
  7. Deep fry the fish fingers until golden brown on medium heat.
  8. Drain on a plate lined with kitchen tissue.
  9. Serve hot with Ketchup or Tartare sauce.
Nutrition Facts
Fish Fingers
Amount Per Serving
Calories 233 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 119mg40%
Sodium 642mg28%
Potassium 309mg9%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 1g1%
Protein 21g42%
Vitamin A 195IU4%
Vitamin C 2.9mg4%
Calcium 69mg7%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.