Top 25 Super Bowl Party Food. These finger snacks are easy to make and can be made prior to the match.

Fish Fingers

Course: Appetizer
Cuisine: Continental
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 233 kcal
Author: Neha Mathur

Homemade Fish Fingers, crispy from outside and juicy from inside, these fish fingers are a breeze to make.

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Ingredients

  • 300 g Fish I used Seer fish, cut into fingers
  • 1/2 tsp Salt
  • 2 tbsp Lemon juice
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Red chilli flakes
  • 1/2 tsp Crushed black pepper
  • 1 tsp Ginger garlic paste
  • 2 tbsp Maida
  • 1 tsp Rice Flour
  • 2 tsp Cornflour
  • 2 Egg
  • 1/4 tsp Baking soda
  • 1 cup Bread crumbs
  • Oil for frying

Instructions

  1. Add fish fingers in a bowl and add salt, lemon juice, turmeric powder, red chilli flakes, crushed black pepper and ginger garlic paste.
  2. Mix well and keep aside for 10 minutes.
  3. Mix maida, rice flour, cornflour, egg and baking soda in another bowl.
  4. Add the marinated fish in this mixture and keep aside for another 10 minutes.
  5. Coat the fish fingers with bread crumbs.
  6. Heat oil in a pan.
  7. Deep fry the fish fingers until golden brown on medium heat.
  8. Drain on a plate lined with kitchen tissue.
  9. Serve hot with Ketchup or Tartare sauce.
Nutrition Facts
Fish Fingers
Amount Per Serving
Calories 233 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 119mg 40%
Sodium 642mg 27%
Potassium 309mg 9%
Total Carbohydrates 24g 8%
Dietary Fiber 1g 4%
Sugars 1g
Protein 21g 42%
Vitamin A 3.9%
Vitamin C 3.5%
Calcium 6.9%
Iron 13.3%
* Percent Daily Values are based on a 2000 calorie diet.