Kadai Paneer Recipe is a very famous Indian Cottage cheese recipe and is one of the most common dishes ordered in a restaurant. It is spicy and delicious.
Add green chilies and ginger garlic paste.
Fry till onion turns golden brown.
Add the ground masala powder, salt, Kashmiri red chilli powder and garam masala powder.
Now add half cup water and cook for 2-3 minutes.
Add capsicum and paneer and cook for 2-3 minutes. Add some more water if the gravy is too thick.
Cook until oil starts to separate from the sides.
Add ghee and lemon juice and mix well.
For smoky flavour, heat a piece of coal for 5-6 minutes on flame till it is red hot.
Keep a piece of aluminium foil over the curry and keep the piece of coal over it.