Chicken Malai Boti is a very luscious chicken based dish which turns out to be a great option while planning an evening of BBQ!

Chicken Malai Boti

Course: Appetiser
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 481 kcal
Author: Neha Mathur

Chicken Malai Boti is a very luscious chicken based dish which turns out to be a great option while planning an evening of BBQ!

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Ingredients

  • 500 g Boneless chicken thighs
  • Oil for basting

For the first marination

  • 3 tbsp Lemon juice
  • 1 tsp Salt
  • 1 tsp Red Chilli Powder
  • 1 tsp Ginger paste
  • 1 tsp Garlic paste

For the second marination

  • 3 tbsp Hung curd
  • 3 tbsp Fresh cream
  • 1 tsp Green chilli paste
  • 1/2 tsp Garam masala powder
  • 3 tbsp Vegetable oil
  • 1/2 tsp White pepper powder
  • 1/2 tsp Roasted cumin powder
  • 2 tbsp Almond paste Blanch the almond, remove the skin and make a paste
  • 2 tbsp Processed cheese
  • 1 tsp Cornflour

Instructions

  1. Cut the chicken into small cubes.
  2. Gently pat the cubes with a kitchen towel to remove the extra moisture.
  3. Mix the ingredients for the first marination in a bowl.
  4. Add chicken into it and cover the bowl with a cling film.
  5. Refrigerate for an hour.
  6. Mix the ingredients for the second marination in another bowl.
  7. Add the chicken along with the first marinade in the second marinade.
  8. Cover the bowl and refrigerate the chicken for 20-24 hours.
  9. Thread the chicken pieces into skewers.
  10. Heat a grill pan and grill the skewers from both the sides until browned.
  11. Keep brushing with oil while grilling.
  12. You can also make this in oven.
  13. Pre heat the oven to 200 degrees C.
  14. Arrange the skewers on a baking sheet lined with aluminium foil.
  15. Grill for 15-20 minutes on each side.
  16. Serve Chicken Malai Boti with Mint and Yogurt Dip and Onion Laccha.
Nutrition Facts
Chicken Malai Boti
Amount Per Serving
Calories 481 Calories from Fat 351
% Daily Value*
Fat 39g60%
Saturated Fat 18g113%
Cholesterol 145mg48%
Sodium 822mg36%
Potassium 331mg9%
Carbohydrates 7g2%
Sugar 3g3%
Protein 24g48%
Vitamin A 535IU11%
Vitamin C 4.8mg6%
Calcium 121mg12%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.