Sindhi Kadhi is a tangy accompaniment that tastes marvellous with steamed rice. It can be made using tamarind or with tomatoes. Here is how to make Sindhi Kadhi Recipe.
Heat vegetable oil in a pan.
Once the oil is hot, add cumin seeds, fenugreek seeds, hing, ginger, green chillies and curry leaves and let them crackle for a few seconds.
Add besan slowly and stir continuously.
Fry on slow flame until besan turns golden brown in colour. It will take 10-12 minutes.
Add boiling water and mix to form a lump free mixture. keep stirring continuously.
Add turmeric powder, red chilli powder, salt to taste and all the vegetables.
Cover the pan and cook for 8-10 minutes until the vegetables are cooked.
Add tamarind water and jaggery and mix well.
Cook until the curry thickens.
Garnish with fresh coriander and serve hot with rice.
You can fry the veggies if you wish to.
You can use 1 cup fresh tomato puree in place of tamarind.
You can also a pinch of citric adit if you like the kadhi too tangy.