Sindhi Kadhi is a tangy accompaniment that tastes marvellous with steamed rice. It can be made using curd or with tomatoes. Here is how to make Sindhi Kadhi Recipe.

Sindhi Kadhi

Course: Main Course
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6 people
Calories: 167 kcal
Author: Neha Mathur

Sindhi Kadhi is a tangy accompaniment that tastes marvellous with steamed rice. It can be made using tamarind or with tomatoes. Here is how to make Sindhi Kadhi Recipe.

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Ingredients

  • 4 tbsp Vegetable oil
  • 2 tsp Cumin seeds
  • 1/4 tsp Fenugreek seeds
  • 1/4 tsp Hing
  • 2 tsp Ginger Finely chopped
  • 2 tsp Green Chillies Finely chopped
  • 10-12 Curry Leaves
  • 1/2 cup Besan
  • 6 cups Boiling Water
  • 1/2 tsp Turmeric Powder
  • 1 tsp Red Chilli Powder
  • Salt to taste
  • 2 cups Mix Vegetables I used a mix of Potato, beans, carrot, drumsticks and pumpkin
  • 2 lemon size balls Tamarind Paste Soaked in 1 cup water
  • 1 tsp Jaggery
  • 1 tbsp Coriander Chopped

Instructions

  1. Heat vegetable oil in a pan.

  2. Once the oil is hot, add cumin seeds, fenugreek seeds, hing, ginger, green chillies and curry leaves and let them crackle for a few seconds.

  3. Add besan slowly and stir continuously.

  4. Fry on slow flame until besan turns golden brown in colour. It will take 10-12 minutes.

  5. Add boiling water and mix to form a lump free mixture. keep stirring continuously.

  6. Add turmeric powder, red chilli powder, salt to taste and all the vegetables.

  7. Cover the pan and cook for 8-10 minutes until the vegetables are cooked.

  8. Add tamarind water and jaggery and mix well.

  9. Cook until the curry thickens.

  10. Garnish with fresh coriander and serve hot with rice.

Recipe Notes

You can fry the veggies if you wish to.

You can use 1 cup fresh tomato puree in place of tamarind.

You can also a pinch of citric adit if you like the kadhi too tangy.

Nutrition Facts
Sindhi Kadhi
Amount Per Serving
Calories 167 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 7g 35%
Sodium 55mg 2%
Potassium 247mg 7%
Total Carbohydrates 16g 5%
Dietary Fiber 3g 12%
Sugars 2g
Protein 4g 8%
Vitamin A 66.1%
Vitamin C 50.6%
Calcium 3.7%
Iron 10.3%
* Percent Daily Values are based on a 2000 calorie diet.