Cheese Maggi is a delicious twist to your ultimate comfort food Masala Maggi where cheese and green chili are added to make it super cheesy and spicy. Cuddle under a warm blanket and slurp on this goodness.
Add onion and green chili and fry for 2-3 minutes.
Add peas, carrot, cheese, maggi and it’s taste maker along with 1 and ½ cups of water.
Cook for 2 minutes.
Stir nicely and cook for another minute.
Garnish with fresh coriander and serve hot.
Notes
Add in more cheese, if you like the Maggie to be extra cheesy.I like to make it spicy, and thus I add lots of green chilies. You can either skip them or adjust the amount as per your taste.This recipe can be easily doubled or tripled.Load it up with a lot of veggies, if you are making it for your kids. It's a great way to feed veggies to your kids.This recipe tastes good only when made fresh. DO NOT make it beforehand.You can top the ready cheese Maggi with more shredded cheddar or mozzarella cheese and red chili flakes. Crispy Fried Onions also makes for a great topping.