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Sautéed Wine Garlic Mushrooms
Course:
Side
Cuisine:
Continental
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
people
Calories:
206
kcal
Author:
Neha Mathur
Sautéed Wine Garlic Mushrooms is a simple to prepare side that you can make whenever the hunger pangs are killing you! Do read its recipe.
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Ingredients
3
tablespoon
Olive oil
2
tablespoon
Butter
500
g
Mushroom
¼
cup
Onion
Finely chopped
2
teaspoon
Garlic
Finely chopped
½
cup
White Wine
2
tablespoon
Lemon Juice
1
teaspoon
Chilli flakes
Salt to taste
½
teaspoon
Freshly cracked black pepper
2
tablespoon
Fresh parsley
Chopped
Instructions
Heat olive oil and butter in a pan.
Add mushroom and fry on high heat for 3-4 minutes.
Add onion and garlic and fry for 2-3 minutes.
Now add white wine, lemon juice, chilli flakes, salt and black pepper and cook until mushrooms are dry and all the liquid has been reduced.
Add fresh parsley and mix well.
Serve hot.
Nutrition
Calories:
206
kcal
|
Carbohydrates:
7
g
|
Protein:
4
g
|
Fat:
16
g
|
Saturated Fat:
5
g
|
Cholesterol:
15
mg
|
Sodium:
68
mg
|
Potassium:
453
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
485
IU
|
Vitamin C:
9.2
mg
|
Calcium:
12
mg
|
Iron:
1
mg