Wine garlic Mushrooms

Sautéed Wine Garlic Mushrooms

Course: Side
Cuisine: Continental
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 206 kcal
Author: Neha Mathur

Sautéed Wine Garlic Mushrooms is a simple to prepare side that you can make whenever the hunger pangs are killing you! Do read its recipe.



  • 3 tbsp Olive oil
  • 2 tbsp Butter
  • 500 g Mushroom
  • 1/4 cup Onion Finely chopped
  • 2 tsp Garlic Finely chopped
  • 1/2 cup White Wine
  • 2 tbsp Lemon Juice
  • 1 tsp Chilli flakes
  • Salt to taste
  • 1/2 tsp Freshly cracked black pepper
  • 2 tbsp Fresh parsley Chopped


  1. Heat olive oil and butter in a pan.
  2. Add mushroom and fry on high heat for 3-4 minutes.
  3. Add onion and garlic and fry for 2-3 minutes.
  4. Now add white wine, lemon juice, chilli flakes, salt and black pepper and cook until mushrooms are dry and all the liquid has been reduced.

  5. Add fresh parsley and mix well.
  6. Serve hot.
Nutrition Facts
Sautéed Wine Garlic Mushrooms
Amount Per Serving
Calories 206 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 5g31%
Cholesterol 15mg5%
Sodium 68mg3%
Potassium 453mg13%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 3g3%
Protein 4g8%
Vitamin A 485IU10%
Vitamin C 9.2mg11%
Calcium 12mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.