Tomato Chicken Curry

Course: Main Course
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4 people
Calories: 442 kcal
Author: Neha Mathur

Tamatar Murgh  or Tomato Chicken Curry is a delicious Chicken curry recipe which goes very well with roti or rice. It has a slightly tangy flavour from tomatoes.



  • 2 tbsp Ghee
  • 3 tbsp Vegetable oil
  • 1 tsp Cumin seeds
  • 3 tsp Ginger garlic paste
  • 1 kg Chicken Curry cut
  • 3-4 Green chilli Slit into half
  • 2 cups Tomato Blanched, peeled and chopped roughly
  • 1/2 cup Golden fried onions Crushed
  • 2 tsp Kashmiri Red chilli powder
  • Salt to taste
  • 1/2 tsp Garam masala powder
  • 2 tbsp Fresh coriander Chopped


  1. Heat ghee and oil in a heavy bottom pan.
  2. Once the oil is hot add ginger and garlic and fry for a minute.

  3. Add cumin seeds, cloves and black peppercorns and fry for a few seconds.

  4. Add chicken and fry on high heat for 3-4 minutes.
  5. Now add green chilli, tomato and onion.

  6. Add red chilli powder and salt and cover and cook until chicken is done.
  7. Add garam masala powder and fresh coriander.
  8. Serve hot with phulke or rice.
Nutrition Facts
Tomato Chicken Curry
Amount Per Serving
Calories 442 Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 18g113%
Cholesterol 109mg36%
Sodium 224mg10%
Potassium 439mg13%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 3g3%
Protein 23g46%
Vitamin A 1200IU24%
Vitamin C 16.2mg20%
Calcium 30mg3%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.