No Onion No Garlic Dahi Wale Aloo is basically an easy and simple to make Potato recipe. pair this curry with any Indian bread.

No Onion No Garlic Dahi Wale Aloo

Course: Main Course
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 161 kcal
Author: Neha Mathur

No Onion No Garlic Dahi Wale Aloo is basically an easy and simple to make Potato recipe. pair this curry with any Indian bread.

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Ingredients

  • 250 g Boiled potato Peeled and broken with fingers
  • 2 tbsp Oil
  • 1 tsp Zeera
  • 1/4 tsp Hing
  • 2-3 Green chilli Chopped
  • 1 tsp Ginger Finely chopped
  • 2 tsp Coriander powder
  • 1 tsp Red chilli powder
  • 1/2 tsp Turmeric powder
  • Salt to taste
  • 1 cup Sour curd Whisked
  • 2 tbsp Besan
  • 2 tbsp Fresh coriander Chopped

Instructions

  1. Whisk curd with coriander powder, red chilli powder, turmeric powder, salt and besan.
  2. Keep aside.
  3. Heat oil in a pan.
  4. Once the oil is hot, add zeera and hing and let them crackle for a few seconds.
  5. Add green chilli and ginger and cook for a minute.
  6. Add the whisked curd along with 1 cup of water and cook for 2- 3 minutes, stirring continuously.
  7. Now add the broken potatoes and more water if required and cook the curry for 4-5 minutes.

  8. Garnish with fresh coriander.
  9. Serve hot with Poori.
Nutrition Facts
No Onion No Garlic Dahi Wale Aloo
Amount Per Serving
Calories 161 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Cholesterol 7mg2%
Sodium 123mg5%
Potassium 411mg12%
Carbohydrates 15g5%
Fiber 2g8%
Sugar 4g4%
Protein 4g8%
Vitamin A 290IU6%
Vitamin C 11.8mg14%
Calcium 97mg10%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.