Papad Gathiya Sabji is a traditional Rajasthani dish made using urad dal papad (poppadum) and gathiya (thick besan sev). Make it using my easy traditional recipe and serve with roti or paratha.
This dish is traditionally made using urad dal papad but feel free to use any papad that you have.You can use plain gathiya or flavored gathiya to make this curry.Whisking the yogurt with a little all-purpose flour (maida) prevents it from curdling while cooking.