Pumpkin Pie Pancakes turn not only decadent but the blend of pumpkin, honey, wheat flour along with maple syrup grants it all new pack of flavours.

Pumpkin Pie Pancakes

Course: Breakfast
Cuisine: Continental
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 people
Calories: 228 kcal
Author: Neha Mathur

Pumpkin Pie Pancakes turn not only decadent but the blend of pumpkin, honey, wheat flour along with maple syrup grants it all new pack of flavours.

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Ingredients

  • 1 cup Whole wheat flour
  • 4 tbsp Honey
  • 1/4 tsp Salt
  • 1 tsp Baking powder
  • 1 Egg
  • 2 tsp Pumpkin pie spice mix To buy our special blend of Pumpkin Pie Spice, mail me at [email protected]
  • 1/4 cup Pumpkin puree
  • 1 cup Buttermilk If Buttermilk is not available, take 1 cup milk and add a few drops of lemon into it and keep aside for 5 minutes
  • 1 tsp Vanilla extract
  • Butter for cooking
  • Maple syrup and roasted pecan for serving

Instructions

  1. Add all the ingredients in a bowl and whisk well to make a lump free batter.
  2. Take a small non stick pan and grease it with butter.
  3. Heat the pan over medium flame.
  4. Pour a ladle full batter in to the pan and cover the pan.
  5. Flip the pancake once it is slightly browned from the bottom.
  6. Cook the other side as well.
  7. Remove on a plate.
  8. Make all the pancakes in the same manner.
  9. Drizzle with maple syrup or honey or any other sauce of your choice and garnish with roasted pecans.
  10. Serve warm.
Nutrition Facts
Pumpkin Pie Pancakes
Amount Per Serving
Calories 228 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 47mg 16%
Sodium 227mg 9%
Potassium 373mg 11%
Total Carbohydrates 43g 14%
Dietary Fiber 3g 12%
Sugars 20g
Protein 7g 14%
Vitamin A 50.8%
Vitamin C 0.8%
Calcium 14.3%
Iron 9.3%
* Percent Daily Values are based on a 2000 calorie diet.