Dupalli Roti means a two layered roti, which is made by jointly rolling two equal sized whole wheat dough balls separated by a layer of ghee.

Dupalli Roti

Course: Bread
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 people
Calories: 265 kcal
Author: Neha Mathur

Dupalli Roti means a two layered roti, which is made by jointly rolling two equal sized whole wheat dough balls separated by a layer of ghee.

Print

Ingredients

  • 2 cups Whole wheat flour
  • 1 tsp Salt
  • 2 tbsp Oil
  • Wear to knead the dough
  • Ghee

Instructions

  1. Divide the dough into small lemon size balls.
  2. Divide the balls again into 2 equal parts.
  3. Dust and roll two balls to make a 3-4 inch disc.
  4. Apply ghee on one of the discs and keep the other disc on top of it.
  5. Dust and roll again to make it into a 5 inch disc.
  6. Heat a griddle.
  7. Once the griddle is hot, transfer the roti on it.
  8. Cook from both the sides until brown spots starts to appear.
  9. Keep pressing the roti with a cloth through out cooking.
  10. Cook on direct flame until the roti is nicely browned.
  11. Gently press the roti from the sides for it’s layer to open.
  12. Apply more ghee on top and serve hot.
Nutrition Facts
Dupalli Roti
Amount Per Serving
Calories 265 Calories from Fat 72
% Daily Value*
Fat 8g12%
Sodium 582mg25%
Potassium 217mg6%
Carbohydrates 43g14%
Fiber 6g25%
Protein 7g14%
Calcium 20mg2%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.