Palak Puri is a healthy and colourful variation of usual Puri. It can eaten as it is and you could even serve it with a sabzi for breakfast.
Make a stiff dough.
The dough to make poori should be stiff to make sure the poories puffs up.
Fry the poori in very hot oil and on high heat.
You can use only whole wheat flour to make these puri.
Instead of adding spinach puree to the dough, you can add finely chopped spinach.
You can add masalas like red chilli powder, carom seeds, hing, chaat masala, lemon juice etc to make this poori even more delicious.
Add 1/4 cup besan in the dough to make missi palak puri.