Devour delicious Baked Apricot Chicken made from apricots preserve and let its refreshing flavour make you its fan for the lifetime!

Baked Apricot Chicken

Course: Main Course
Cuisine: Continental
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4 people
Calories: 207 kcal
Author: Neha Mathur

Devour delicious Baked Apricot Chicken made from apricots preserve and let its refreshing flavour make you its fan for the lifetime!

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Ingredients

  • 3-4 Chicken breast
  • 100 g Mushroom Sliced
  • 1 tbsp Olive oil
  • 1 tsp Garlic Chopped
  • 1/2 cup Onion Chopped
  • 1/4 cup Red wine vinegar
  • 1 tsp Worcestershire sauce
  • 1/2 cup Tomato ketchup
  • Salt to taste
  • 1/2 tsp Freshly cracked black pepper
  • 2 tbsp Sugar
  • 1/2 cup Apricot preserve
  • Fresh parsley for garnishing

Instructions

  1. Pre heat the oven to 180 degrees C.
  2. Line a baking tray with aluminium foil.
  3. Mix olive oil, garlic, onion, red wine vinegar, Worcestershire sauce, ketchup, salt, pepper, sugar and apricot preserve in a bowl.
  4. Line the chicken breast in the baking tray.
  5. Sprinkle mushroom on top.
  6. Pour the dressing on top.
  7. Bake for 20- 25 minutes.
  8. Flip the chicken on the other side and bake for another 30-35 minutes.
  9. Baste the chicken with the sauce 2-3 times during baking.
  10. Garnish with fresh parsley.
  11. Serve hot with rice.
Nutrition Facts
Baked Apricot Chicken
Amount Per Serving
Calories 207 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Cholesterol 54mg 18%
Sodium 389mg 16%
Potassium 528mg 15%
Total Carbohydrates 18g 6%
Sugars 14g
Protein 19g 38%
Vitamin A 3.6%
Vitamin C 5.4%
Calcium 1.4%
Iron 3.9%
* Percent Daily Values are based on a 2000 calorie diet.