Ideal to be eaten as a starter or during supper, Rosemary and Balsamic Glazed Pumpkin is an utter luxury for the taste buds.

Rosemary and Balsamic Glazed Pumpkin

Course: Side Dish
Cuisine: Continental
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4 people
Calories: 157 kcal
Author: Neha Mathur

Ideal to be eaten as a starter or during supper, Rosemary and Balsamic Glazed Pumpkin is an utter luxury for the taste buds. Here is a simple recipe to make it.

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Ingredients

  • 500 g Pumpkin
  • 1/2 cup Red onion Thinly sliced
  • 3-4 sprigs Rosemary Chopped
  • 3 tbsp Extra virgin olive oil
  • 4 tbsp Balsamic vinegar
  • Salt to taste
  • 1/2 tsp Freshly cracked black pepper

Instructions

  1. Pre heat the oven to 200 degrees C.
  2. Peel the pumpkin and cut it into small cubes.
  3. Transfer the pumpkin into a baking tray along with red onion and rosemary.
  4. Sprinkle salt and pepper on top.
  5. Spray the pumpkin with extra virgin olive oil.
  6. Add balsamic vinegar and toss everything.
  7. Bake for 35-40 minutes until pumpkin is softened.
  8. Toss the pumpkin in between roasting once.
  9. Serve hot
Nutrition Facts
Rosemary and Balsamic Glazed Pumpkin
Amount Per Serving
Calories 157 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Sodium 6mg0%
Potassium 504mg14%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 7g8%
Protein 1g2%
Vitamin A 10640IU213%
Vitamin C 14.4mg17%
Calcium 40mg4%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.