Moong Dal Dhokla is a popular Gujarati snack. Serve them with Adrak Wali Chai for breakfast and see how everyone loves savouring them!
Add salt and turmeric powder and mix well.
Let the dhokla rest for 15 minutes in the pan and then remove it from the pan.
Enjoy cooking Moong Dal Dhokla from WhiskAffair. Try more authentic tried & tested recipes from https://www.whiskaffair.com.