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Hungarian Mushroom Soup

Course: Soup
Cuisine: Hungarian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 195 kcal
Author: Neha Mathur

Hungarian Mushroom Soup is a delicious slightly tangy soup loaded with chunks of mushrooms in every bite and a creamy texture from the roux. Do try this easy recipe and I am sure you will fall in love with it.

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Ingredients

  • 1 tbsp Butter
  • 1 tbsp Olive Oil
  • 1/2 cup Onion Chopped
  • 3-4 cloves Garlic Minced
  • 200 g Mushroom Sliced
  • 2 cups Vegetable Stock
  • Salt to taste
  • 1/2 tsp Black Pepper Powder
  • 1 tsp Smoked Paprika
  • 2 tbsp Soy sauce
  • 1 tbsp Dill Leaves
  • 1 tbsp Lemon Juice

For the Roux

  • 2 tbsp Butter
  • 2 tbsp Flour
  • 1 cup Milk

Instructions

  1. Heat butter and olive oil in a pan.

  2. Once the oil is hot, add onion and garlic and fry for 3-4 minutes.

  3. Add mushroom and cook for 5-6 minutes on high heat.

  4. Add vegetable stock, salt and black pepper powder.

  5. Cover the pan and cook on low heat for 10-15 minutes.

  6. While the soup is cooking, make the roux.

  7. Heat butter in another pan.

  8. Add flour and roast on low heat until it turns light brown.

  9. Add milk slowly and whisk continuously to make a lump free mixture.

  10. Add the roux in the soup and mix well.

  11. Add paprika, soy sauce, dill leaves and lemon juice and mix well.

  12. Serve hot.

Recipe Notes

Make sure when you add milk in the flour and butter mixture, the heat is reduced to very low. You can even switch off the gas while adding milk and then switch it on agin.

Whisk the mixture vigorously while adding the milk so that a smooth roux is made. Just in case your roux becomes lumpy, pass it through a mesh strainer to get a smooth texture.

Nutrition Facts
Hungarian Mushroom Soup
Amount Per Serving
Calories 195 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 7g44%
Cholesterol 28mg9%
Sodium 1079mg47%
Potassium 308mg9%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 6g7%
Protein 5g10%
Vitamin A 860IU17%
Vitamin C 4.7mg6%
Calcium 78mg8%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.