Delicious and easy to make Rabdi will bring back memories of your childhood years. Make this Sweet or dessert this festive season.

Rabdi

Course: Dessert
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 4 people
Calories: 175 kcal
Author: Neha Mathur

Delicious and easy to make Rabdi will bring back memories of your childhood years. Make this Sweet or dessert this festive season.

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Ingredients

  • 1 liter Full Fat MIlk
  • 1 pinch Saffron
  • 2 tbsp Sugar
  • 1/4 tsp Rose water

Instructions

  1. Take a heavy bottom pan and add milk to it.

  2. Bring the milk to a boil.

  3. Soak saffron in 2 tbsp milk and keep aside.

  4. Lower the heat to medium low and keep stirring and scraping the sides of the pan after every 10-12 minutes.

  5. Cook the milk for 1 to 1.5 hours, till it is reduced to quarter.

  6. Add sugar, saffron soaked in milk and rose water and cook for another 3-4 minutes.

  7. Pour the rabri in earthen pots for more flavour or else just transfer in a serving bowl.

  8. Garnish with almond and pistachio slivers.

  9. Either serve hot or chill in refrigerator for a few hours before serving.

Recipe Notes

Use a heavy bottom pan to make rabri.

Keep stirring the rabdi after every 10-12 minutes while cooking to make sure it doesn't stick to the bottom of the pan. 

You can adjust the amount of sugar according to your taste.

Nutrition Facts
Rabdi
Amount Per Serving
Calories 175 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Cholesterol 25mg8%
Sodium 107mg5%
Potassium 330mg9%
Carbohydrates 18g6%
Sugar 18g20%
Protein 7g14%
Vitamin A 405IU8%
Calcium 283mg28%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.