This Indian Kesar Badam Milk is loaded with goodness of almonds and saffron and is a treat to sip on.

Kesar Badam Milk

Course: Beverage
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 1 hour 5 minutes
Servings: 4 people
Calories: 88 kcal
Author: Neha Mathur

This Indian Kesar Badam Milk is loaded with goodness of almonds and saffron and is a treat to sip on. 

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Ingredients

  • 1 litre Full fat Milk
  • 15-20 strands Saffron Soaked in 2 tbsp milk
  • 20-25 Almonds
  • 1/4 cup Sugar
  • 1/2 tsp Cardamom Powder

Instructions

  1. Soak almonds in hot water for 10 minutes.

  2. Remove the skin of almonds and add them in a blender along with 1/4 cup of milk.

  3. Grind them to make a smooth paste.

  4. Heat milk in a heavy bottom pan.

  5. When the milk comes to a boil, add almond paste and saffron soaked in milk.

  6. Simmer the heat and let it cook for 20-25 minutes.

  7. Add sugar and cardamom powder and cook for another minute.

  8. You can serve the badam milk piping hot or can chill it in refrigerator before serving.

  9. I personally like chilled version.

  10. Garnish with pistachio slivers and saffron strands.

Nutrition Facts
Kesar Badam Milk
Amount Per Serving
Calories 88 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Sodium 5mg 0%
Potassium 99mg 3%
Total Carbohydrates 16g 5%
Sugars 12g
Protein 1g 2%
Vitamin A 0.4%
Vitamin C 3.7%
Calcium 1.7%
Iron 3.3%
* Percent Daily Values are based on a 2000 calorie diet.