Hyderabadi Sheer Khurma is a traditional recipe which is a must make for the festival of Eid. It's made using nylon vermicelli cooked in milk and dry fruits.
Heat ghee in a heavy bottom pan.
Add cloves, almonds, cashew nuts, raisins, pistachios and Chironji and fry till they are slightly browned. Remove them on a plate.
Add vermicelli in the pan and fry till slightly browned. Remove on a plate.
Now add milk and dates in the same pan and cook for 10-12 minutes until milk is slightly reduced.
Add fried vermicelli and dry fruits and cook for another 10-12 minutes until vermicelli is softened.
Add sugar, saffron soaked in milk and cardamom powder and cook for another minute.
Transfer the Sheer Khurma in serving bowls.
Garnish with almonds and pistachio slivers.