Garlic Shrimp Pasta Aglio E Olio is one of the simplest pasta recipe ever yet one of the most delicious. Try this 4 ingredient recipe and make the best pasta dish ever. Here is a step by step recipe to make it.

Garlic Shrimp Pasta Aglio E Olio

Course: Main Course
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 people
Calories: 466 kcal
Author: Neha Mathur

Garlic Shrimp Pasta Aglio E Olio is one of the simplest pasta recipe ever yet one of the most delicious. Try this 4 ingredient recipe and make the best pasta dish ever. Here is a step by step recipe to make it.

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Ingredients

  • 300 g Spaghetti
  • 4 tbsp Extra Virgin Olive Oil
  • 2 tsp Garlic Minced
  • 8-10 Shrimps Cleaned
  • 1/2 tsp Red Chilli Flakes
  • 2 tbsp Parsley Chopped
  • 50 g Parmesan Cheese Grated

Instructions

  1. Bring a large pot of water to a boil.

  2. Add 2 tbsp salt to it.

  3. When the water, starts to boil, add pasta to it and cook until the pasta is just cooked.

  4. While the pasta is cooking, heat Extra Virgin Olive oil in a pan.

  5. Add garlic and saute for 30 seconds.

  6. Add shrimps and red chilli flakes and cook for 30 seconds.

  7. Now add 1/2 cup of water from the boiling pasta in the pan and cook for another 2 minutes.

  8. Drain the spaghetti and add it in the pan along with parsley and toss well.

  9. Remove the pan from heat and add the parmesan cheese.

  10. Serve hot.

Recipe Notes

I personally like slightly overcooked pasta and so I cook it for one extra minute.

Nutrition Facts
Garlic Shrimp Pasta Aglio E Olio
Amount Per Serving
Calories 466 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 4g25%
Cholesterol 38mg13%
Sodium 303mg13%
Potassium 198mg6%
Carbohydrates 57g19%
Fiber 2g8%
Sugar 2g2%
Protein 16g32%
Vitamin A 330IU7%
Vitamin C 3.5mg4%
Calcium 186mg19%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.