This 10 minutes Shrimp Quinoa Fried Rice is just like your favourite take away fried rice and is loaded with healthy ingredients.

Shrimp Quinoa Fried Rice

Course: Main Course
Cuisine: Continental
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 people
Calories: 230 kcal
Author: Neha Mathur

This 10 minutes Shrimp Quinoa Fried Rice is just like your favourite take away fried rice and is loaded with healthy ingredients. 

Print

Ingredients

  • 2 cups Chicken Broth
  • 1 cup Quinoa
  • 2 tsp Olive Oil
  • 1 tsp Garlic Minced
  • 1/4 cup Onion Chopped
  • 1/4 cup Carrots Diced
  • 1/4 cup Beans Cut into small pieces
  • 10-12 Shrimps Cleaned
  • 2 tbsp Gluten Free Soy Sauce
  • 1 tsp Rice Vinegar
  • 1 tsp Sriracha Sauce
  • Salt to taste
  • 1/4 tsp Freshly Cracked Black Pepper

Instructions

  1. Heat chicken broth in a pan.

  2. Once it comes to a boil, add rinsed quinoa and cover and cook on low heat until all the water is absorbed and quinoa is cooked.

  3. Remove the pan from heat and let the quinoa rest for 5 minutes.

  4. Fluff it using a fork.

  5. Let the quinoa cool completely.

  6. Heat Olive oil in a pan

  7. Once the oil is hot, add garlic and onion and fry for 2-3 minutes.

  8. Add carrots and beans and cook for 2 minutes.

  9. Add shrimps and cook for 2-3 minutes.

  10. Now add soy sauce, rice vinegar, sriracha sauce, salt and black pepper and mix well.

  11. Add the cooked quinoa and mix well.

  12. Top with fried eggs and spring onion greens.

  13. Serve hot.

Recipe Notes

Use regular soy sauce if you don't want the recipe to be gluten free.

Skip the shrimps for a vegetarian version.

Nutrition Facts
Shrimp Quinoa Fried Rice
Amount Per Serving
Calories 230 Calories from Fat 54
% Daily Value*
Fat 6g9%
Cholesterol 37mg12%
Sodium 1114mg48%
Potassium 459mg13%
Carbohydrates 31g10%
Fiber 4g17%
Sugar 1g1%
Protein 12g24%
Vitamin A 1335IU27%
Vitamin C 11.1mg13%
Calcium 62mg6%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.