Boondi Raita is a healthy and delicious accompaniment made with yogurt and small fried balls made of chickpea flour and it goes very well with Indian meals. Here is how to make Boondi ka Raita at home.
Whisk the yogurt till smooth.
Add milk and mix well.
Add boondi, green chilli, salt, roasted cumin powder, dry mint powder, fennel powder and red chilli powder and mix well.
Transfer the raita in the serving bowl.
Garnish with fresh coriander.