Ginger Tea

Ginger Tea

Course: Beverage
Cuisine: Indian
Prep Time: 2 minutes
Cook Time: 10 minutes
Total Time: 12 minutes
Servings: 2 people
Calories: 31 kcal
Author: Neha Mathur

Ginger Tea is a very invigorating beverage to start your day with. Simmered with garden fresh ginger root and boiling water, this tea gives a great boost to your mood as well as appetite. 



  • 2 cups Water
  • 1/2 inch Ginger Crushed
  • 1 and 1/2 tsp Black Tea Leaves
  • 2 tsp Sugar
  • 3 tbsp Milk


  1. Heat water in a pan.

  2. Once the water comes to a boil, add ginger in it and let it boil for a minute on low heat.

  3. Add tea leaves and sugar and again boil for a minute.

  4. Now add milk and let the tea boil for another minute.

  5. Strain using a tea strainer and serve immediately.

Recipe Notes

Use fresh ginger to make Indian ginger tea. Dry powdered ginger do not give the right taste.

You can use vegan milk to make tea but the taste will be quite different.

Nutrition Facts
Ginger Tea
Amount Per Serving
Calories 31
% Daily Value*
Cholesterol 2mg1%
Sodium 22mg1%
Potassium 29mg1%
Carbohydrates 5g2%
Sugar 5g6%
Vitamin A 35IU1%
Calcium 33mg3%
* Percent Daily Values are based on a 2000 calorie diet.