Once the water comes to a boil, add ginger in it and let it boil for a minute on low heat.
Add tea leaves and sugar and again boil for a minute.
Now add milk and let the tea boil for another minute.
Strain using a tea strainer and serve immediately.
Use fresh ginger to make Indian ginger tea. Dry powdered ginger do not give the right taste.You can use vegan milk to make tea but the taste will be quite different.You can increase the quantity of ginger if you like really strong flavour.Add the milk only once the water and ginger has nicely boiled. If you add it before, the milk might curdle.You can add more milk if you like it. I like my tea very strong hence I always add less milk to it.You can also add a pod of crushed cardamom, cloves and nutmeg powder to your ginger tea to elevate the taste.A few pinch of this Chai Masala Powder will only add to the taste. So go ahead and add some in your ginger tea too.Use best quality tea leaves to make ginger tea.This is what I use.Use a fine mesh strainer to strain the tea otherwise the powder from the tea will come in your cup which is not a good idea. Check this one here.