An absolutely complete and satiating meal in itself, Chicken Hakka Noodles has a zing of soya sauce, green chilli, chilly sauce and is a complete meal in itself

Chicken Hakka Noodles

Course: Main Course
Cuisine: Chinese
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 331 kcal
Author: Neha Mathur

An absolutely complete and satiating meal in itself, Chicken Hakka Noodles has a zing of soya sauce, green chilli, chilly sauce and is a complete meal in itself

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Ingredients

  • 150 g Egg Noodles
  • 2 tbsp Sesame Oil
  • 2 tsp Garlic Minced
  • 1/2 cup Onion Cut into cubes
  • 3-4 Green Chillies Slit Into half
  • 1/4 cup White part of Spring Onion Sliced
  • 2 tbsp Celery Chopped
  • 1/4 cup Carrot Julienned
  • 1/4 cup Capsicum Cut into thin stripes
  • 2 Eggs Whisked
  • 1 cup Boiled Chicken Shredded
  • 1 tbsp Soy Sauce
  • 1 tsp Vinegar
  • 1 tsp Hot Sauce
  • 1 tsp Green Chilli sauce
  • Salt to taste
  • 1/2 tsp Black pepper Powder
  • 2 tbsp Spring Onion Greens Chopped

Instructions

  1. Heat sesame oil in a wok.

  2. Once the oil is hot, add garlic and fry for a few seconds.

  3. Add onion, green chillies, white part of spring onion and celery and fry for a minute.

  4. Add carrot, capsicum and cabbage and fry for another minute.

  5. Push the veggies on one side of the wok and add the eggs in the wok.

  6. Mix until they scramble.

  7. Now mix everything up.

  8. Add boiled chicken, soy sauce, vinegar, hot sauce, green chilli sauce and boiled noodles and toss nicely.

  9. Add salt to taste and black pepper powder and mix well.

  10. Garnish with spring onion greens.

  11. Serve hot.

Recipe Notes

Boil the Noodles until they are just done otherwise they will turn mushy while stir frying.

Chop or shred the vegetables in same size. It will be easy to cook them to same texture and they will looks good too.

Adjust the sauces according to your taste.

You can add more chillies if you like your noodles hot.

Serve these noodles along with a hot sauce.

You can boil the noodles in advance and add some oil to them and mix gently. This will keep them from sticking to each other.

Nutrition Facts
Chicken Hakka Noodles
Amount Per Serving
Calories 331 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 3g19%
Cholesterol 134mg45%
Sodium 445mg19%
Potassium 268mg8%
Carbohydrates 34g11%
Fiber 3g13%
Sugar 4g4%
Protein 14g28%
Vitamin A 1855IU37%
Vitamin C 19.4mg24%
Calcium 38mg4%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.