An absolutely complete and satiating meal in itself, Chicken Hakka Noodles has a zing of soya sauce, green chilli, chilly sauce and is a complete meal in itself
Heat sesame oil in a wok.
Once the oil is hot, add garlic and fry for a few seconds.
Add onion, green chillies, white part of spring onion and celery and fry for a minute.
Add carrot, capsicum and cabbage and fry for another minute.
Push the veggies on one side of the wok and add the eggs in the wok.
Mix until they scramble.
Now mix everything up.
Add boiled chicken, soy sauce, vinegar, hot sauce, green chilli sauce and boiled noodles and toss nicely.
Add salt to taste and black pepper powder and mix well.
Garnish with spring onion greens.
Boil the Noodles until they are just done otherwise they will turn mushy while stir frying.
Chop or shred the vegetables in same size. It will be easy to cook them to same texture and they will looks good too.
Adjust the sauces according to your taste.
You can add more chillies if you like your noodles hot.
Serve these noodles along with a hot sauce.
You can boil the noodles in advance and add some oil to them and mix gently. This will keep them from sticking to each other.