Dry Mint Powder is an aromatic and flavourful condiment that makes dishes, beverages all the more appetising. It can be easily prepared at home in go.

Mint Powder

Course: Basics
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 20 servings
Calories: 35 kcal
Author: Neha Mathur

Dry Mint Powder is an aromatic and flavourful condiment that makes dishes, beverages all the more appetising. It can be easily prepared at home in go. 

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Ingredients

  • 1 kg Fresh Mint

Instructions

  1. Clean the mint by picking the leaves and discarding the stems.

  2. Wash the leaves nicely under running water to get rid of any mud and chemicals.

  3. Strain nicely to get rid of most of the water.

  4. Spread the leaves on a large baking sheet or large plates.

  5. Keep the plate in strong sun for 6-8 hours.

  6. Grind the dry leaves in a blender to make a fine powder.

  7. Store dry mint powder in an airtight container for up to an year.

Nutrition Facts
Mint Powder
Amount Per Serving
Calories 35
% Daily Value*
Sodium 15mg1%
Potassium 284mg8%
Carbohydrates 7g2%
Fiber 4g17%
Protein 1g2%
Vitamin A 2125IU43%
Vitamin C 15.9mg19%
Calcium 122mg12%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.