Easy, authentic, vegan, this peanut-ty, no-cook Thai Peanut Sauce is a great summer side!

Thai Peanut Sauce

Course: Sauce
Cuisine: Thai
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 6 people
Calories: 83 kcal
Author: Neha Mathur

Easy, authentic, vegan, this peanut-ty, no-cook Thai Peanut Sauce is a great summer side! 

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Ingredients

  • 1/4 cup Natural Unsweetened Peanut Butter
  • 2 tbsp Rice Vinegar
  • 2 tbsp Lemon Juice
  • 1/2 tsp Sesame Oil
  • 1/2 tsp Ginger Grated
  • 1 tsp Garlic Minced
  • 1/4 cup Soy Sauce
  • 1 tbsp Brown Sugar
  • 1 tsp Red Chilli Flakes
  • Salt to taste

Instructions

  1. Add all the ingredients in a blender and blend on high speed until smooth.

  2. Store in glass jar in refrigerator for 5-6 days.

  3. Use as required.

Recipe Notes

You can also make a cooked version of this sauce. Add 1/2 cup of unsweetened coconut milk and 1 tbsp of red curry paste to the above ingredients. Add some water and then cook the sauce for 4-5 minutes.

Nutrition Facts
Thai Peanut Sauce
Amount Per Serving
Calories 83 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Sodium 595mg26%
Potassium 96mg3%
Carbohydrates 5g2%
Sugar 3g3%
Protein 3g6%
Vitamin A 100IU2%
Vitamin C 2.1mg3%
Calcium 7mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.