Methi Chicken or chicken curry with fenugreek leaves is a hearty spicy Chicken Curry with a nice flavour of fresh fenugreek leaves coming through in every bite. Here is how to make this Fresh Methi Chicken.
Heat oil in a pan.
Once the oil is hot, add cloves, cardamom and peppercorns.
Fry for a few seconds.
Add onion and fry till translucent.
Add ginger garlic paste and green chilies and fry till onion turns golden brown.
Now add chicken and fry on high heat for 4-5 minutes.
Whisk yogurt, maida, coriander powder, turmeric powder, red chilli powder, cumin powder and garam masala powder in a bowl.
Add the yogurt mixture and salt in the pan.
Cover and cook the chicken on low heat for 25-30 minutes.
Add little water if required fenugreek leaves and cook uncovered for another 10 minutes.
Add lemon juice and mix well.
Serve hot with chapati or naan.