This gluten free, paleo homemade Strawberry Jam is made from scratch, without pectin and can be stored for 2-3 months in refrigerator.

Vanilla Strawberry Jam

Course: Breakfast
Cuisine: Continental
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 12 people
Calories: 78 kcal
Author: Neha Mathur

This gluten free, homemade Strawberry Jam is made from scratch, without pectin and can be stored for 2-3 months in refrigerator.

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Ingredients

  • 2 cups Strawberry Puree
  • 1 cup Sugar
  • 1 Vanilla Bean
  • 2 tbsp Lemon Juice

Instructions

  1. Add the strawberries puree, sugar and lemon juice in a pan.

  2. Slit the vanilla bean into half and scrap the seeds.

  3. Add the seeds and the bean in the pan .

  4. Cook on medium heat till the jam thickens to the desired consistency, approx 20-25 minutes.( Do not over cook otherwise the jam will harden on cooling )

  5. To check the consistency of the jam, drop a little on a plate and refrigerate it for 3-4 minutes.

  6. If it sets, it's done.

  7. Remove the jam from heat.

  8. Let it cool for 15 minutes.

  9. Transfer the jam in a sterilised glass container.

  10. Refrigerate up to 2 months.

Recipe Notes

Use 2 tsp vanilla Extract if Vanilla Bean is not available.

Nutrition Facts
Vanilla Strawberry Jam
Amount Per Serving
Calories 78
% Daily Value*
Potassium 59mg 2%
Total Carbohydrates 19g 6%
Sugars 18g
Vitamin A 0.1%
Vitamin C 28.7%
Calcium 0.6%
Iron 0.9%
* Percent Daily Values are based on a 2000 calorie diet.