Bhel Puri is a popular street side food from India. Made using puffed rice and an amalgamation of spices and chutneys, it is a treat to the taste buds.

Bhel Puri

Course: Snack
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2 people
Calories: 125 kcal
Author: Neha Mathur

Bhel Puri is a popular street side food from India. Made using puffed rice and an amalgamation of spices and chutneys, it is a treat to the taste buds. 

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Ingredients

  • 2 cups Puffed Rice
  • 3 tsp Coriander Mint Chutney
  • 3 tsp Tamarind Chutney
  • 1/2 cup Onion Finely Chopped
  • 1/2 cup Tomato Finely Chopped
  • 1 tsp Green Chilli Chopped
  • 3 tbsp Fresh Coriander Chopped
  • 1/2 cup Boiled Potato Cubed
  • 2 tbsp Raw Mango Chopped
  • Salt to taste
  • 1/2 tsp Red Chilli Powder
  • 1 tsp Chaat Masala
  • 2 tbsp Lemon Juice
  • 1/4 cup Nylon Sev

Instructions

  1. Add all the ingredients except puffed rice and nylon sev in a large bowl.

  2. Mix well.

  3. Add the puffed rice and mix nicely.

  4. Transfer the bhelpuri in serving bowl and garnish with nylon sev.

  5. Serve immediately.

Nutrition Facts
Bhel Puri
Amount Per Serving
Calories 125
% Daily Value*
Sodium 37mg2%
Potassium 388mg11%
Carbohydrates 28g9%
Fiber 3g13%
Sugar 5g6%
Protein 3g6%
Vitamin A 710IU14%
Vitamin C 25.8mg31%
Calcium 25mg3%
Iron 6.4mg36%
* Percent Daily Values are based on a 2000 calorie diet.