Bhel Puri is a popular street side food from India. Made using puffed rice and an amalgamation of spices and chutneys, it is a treat to the taste buds.
Add all the ingredients except puffed rice and nylon sev in a large bowl.
Add the puffed rice and mix nicely.
Transfer the bhelpuri in serving bowl and garnish with nylon sev.
To make a dry version of Bhel Puri, just skip adding the chutnies in the recipe. You can add some crumbled papdi, roasted peanuts and masala chana to it too.
You can add some grated cheese on top of it and make Cheese Bhel Puri.