Bhindi ka Salan is a spicy and tangy dish and is crafted using jaggery and tamarind paste, which gives it a slightly sour and sweet taste.
Heat oil in a pan for frying the Bhindi and deep fry them until slightly browned on medium heat.
Add the masala paste, turmeric powder, red chilli powder and salt along with 2 cups of water.
Add more water if required.
Now add tamarind paste and jaggery and cook for a minute.