Tandoori Chicken Recipe is a lip-smacking dry chicken dish from the Indian subcontinent. Here is how to make Tandoori Chicken in Air Fryer. Chicken I Recipe I Easy I Best I Authentic I Perfect I Quick I Healthy I Air Fryer I

Tandoori Chicken in Air Fryer

Course: Main
Cuisine: Indian
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Author: Neha Mathur
Tandoori Chicken Recipe is a lip-smacking dry chicken dish from the Indian subcontinent. Here is how to make Tandoori Chicken in Air Fryer.
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Ingredients

  • Chicken leg With Thigh - 4
  • For the first Marinade
  • Ginger paste - 3 tsp
  • Garlic paste - 3 tsp
  • Salt to taste
  • Lemon juice - 3 tbsp
  • For the second Marinade
  • Tandoori masala powder - 2 tbsp
  • Roasted cumin powder - 1 tsp
  • Garam masala powder - 1 tsp
  • Red chili powder - 2 tsp
  • Turmeric powder - 1 tsp
  • Hung curd - 4 tbsp
  • Orange food color - a pinch Optional
  • Kasuri Methi - 2 tsp
  • Black pepper powder - 1 tsp
  • Coriander powder - 2 tsp
  • Notes - You can add a bit of Mustard oil to the second marinade to get the Pungent taste in the chicken if you wish.

Instructions

  1. Wash the chicken legs and make slits in them using a sharp knife.
  2. Add chicken in a bowl along with the ingredients for the first marinade.
  3. Mix well and keep aside for 15 minutes.
  4. Mix the ingredients for the second marinade and pour them over the chicken.
  5. Mix well.
  6. Cover the bowl and refrigerate for at least 10-12 hours.
  7. Line the basket of the air fryer with aluminium foil.
  8. Pre heat to 230 degrees C.
  9. Place the chicken on the basket and air fry for 18-20 minutes, until slightly charred and browned.
  10. Serve hot with Yogurt mint dip and Onion rings.