Chawal Ke Pakode

Chawal Ke Pakode

Course: Appetizer
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Author: Neha Mathur
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Ingredients

  • Cooked rice - 2 cups
  • Green chilli - 2 tsp finely chopped
  • Fresh coriander - 2 tbsp chopped
  • Ginger - 2 tsp Grated
  • Onion - 1/2 cup Finely chopped
  • Besan / Chickpea flour - 1 cup
  • Salt to taste
  • Chaat masala - 1 tsp
  • Anardana powder - 1 tsp
  • Ajwain - 1/2 tsp
  • Oil for frying

Instructions

  1. Mash the cooked rice well with the back of the ladle.
  2. Add green chilli, fresh coriander, ginger, onion, besan and salt and keep aside for 15 minutes.
  3. Onion will leave water.
  4. Add chaat masala, anardana powder and ajwain and mix well.
  5. Add little water to make a thick batter.
  6. Heat the oil in a pan.
  7. Once the oil is hot, drop small pakoras in the hot oil.
  8. Fry the pakoras on medium heat until golden brown and crisp.
  9. Drain on a tissue lined plate.
  10. Serve hot with coriander chutney.