Aamras is a famous Gujarati and Maharashtrian dish made by pureeing ripe mangoes with sugar, cardamom powder. The combination of Aamras and piping hot poories taste heavenly! Here is how to make Aamras at home.
Wash the mangoes and peel them.
Remove the pulp and cut into small pieces.
Put all the ingredients in a blender and blend to make a smooth paste.
Garnish with slivered almonds and pistachios.
Serve chilled with hot Poories.
You can use canned mango puree to make aamras.
Adjust the amount of sugar according to your taste.