Add a dollop of this easy, healthy, homemade Honey Balsamic Vinaigrette Salad Dressing and take your simple salads to the next level. It comes together in under 5 minutes using a few simple ingredients.
You can easily double or triple the recipe if making it for a crowd.I have used extra virgin olive oil but you can definitely use any good cold-pressed oil of your choice. Try experimenting with avocado oil, flaxseed oil, grape seed oil, or even sesame oil. Canola and sunflower oil also work fine.I have kept the seasoning basic to salt, pepper, and dried herbs. Go ahead and try adding garlic, dijon mustard, etc.Shake the jar well before every use.To make this salad vegan, use maple syrup in place of honey.This recipe can be easily doubled or tripled.Use white balsamic vinegar for a taste change.Play with the ratio of vinegar and oil.