Mango Shrikhand is a traditional Gujarati, Maharashtrian recipe made using hung curd, fresh mango puree. It's served as dessert or side dish with poories. Here is how to make Mango Shrikhand or Aamrakhand.

Mango Shrikhand

Course: Dessert
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 10 minutes
Resting Time: 2 hours
Total Time: 1 hour 10 minutes
Servings: 6 people
Calories: 32 kcal
Author: Neha Mathur

Mango Shrikhand is a traditional Gujarati, Maharashtrian recipe made using hung curd, fresh mango puree. It's served as dessert or side dish with poories. Here is how to make Mango Shrikhand or Aamrakhand.

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Ingredients

  • 1 kg Curd
  • 1/2 cup Mango Puree
  • 1/2 tsp Cardamom Powder
  • 1 pinch Saffron
  • 1/4 cup Powdered Sugar

Instructions

  1. Take a muslin cloth and spread it on a big bowl.

  2. Pour the curd in the cloth.

  3. Now bring the ends of the cloth together and hang it on a support to drain the water from the curd.

  4. Let the curd hang for 2-3 hours.

  5. The thick curd that is collected now is called CHAKKA.

  6. Mix the chakka with the remaining ingredients.

  7. Whisk nicely to make it smooth.

  8. Transfer in the serving bowls.

  9. Garnish with almond and pistachio slivers.

  10. Served chilled as is or with Poories.

Nutrition Facts
Mango Shrikhand
Amount Per Serving
Calories 32
% Daily Value*
Potassium 35mg1%
Carbohydrates 8g3%
Sugar 7g8%
Vitamin A 230IU5%
Vitamin C 7.8mg9%
Calcium 2mg0%
* Percent Daily Values are based on a 2000 calorie diet.