Thai Basil Chicken is a quick and easy to make Thai dish with bold flavours which can be served with steamed rice or noodles.
Heat oil in a wok.
Once the oil is hot, add garlic and ginger and fry for a few seconds.
Add onion and green chilli and fry for a minute.
Add chicken and cook till chicken is almost done. ( 3-4 minutes )
Add fish sauce, oyster sauce, dark say sauce, salt, brown sugar and pepper and cook for a minute.
Switch off the heat and add the Thai basil in the wok.
Serve hot with jasmine rice or noodles.
You can use boneless chicken breasts or thighs cut into small pieces to make this recipe.
If Thai Basil is not available, use Italian basil.
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