Thai Basil Chicken is a quick and easy to make Thai dish with bold flavours which can be served with steamed rice or noodles.
Heat oil in a wok.
Once the oil is hot, add garlic and ginger and fry for a few seconds.
Add onion and green chilli and fry for a minute.
Add chicken and cook till chicken is almost done. ( 3-4 minutes )
Add fish sauce, oyster sauce, dark say sauce, salt, brown sugar and pepper and cook for a minute.
Switch off the heat and add the Thai basil in the wok.
Serve hot with jasmine rice or noodles.