Cover the bowl and refrigerate the salsa for 30 minutes.
Serve with nachos or chips.
Black Bean and Corn salsa with Italian Dressing - Make an Italian dressing with EVOO, red wine vinegar, honey, lemon juice, dried mixed herbs, salt and pepper and pour it over the salsa. You can also add some grated parmesan cheese to the salsa.With Balsamic Vinegar - Try replacing half of the lemon juice with Balsamic Vinegar. It gives a very earthy taste to the salsa.Black Bean and Corn Salsa with Avocado - Avocado pairs very well with the beans and corn and makes for a great addition in this salsa. So if you have a good ripe avocado, do try adding it in this recipe.Sweet Black Bean and Corn Salsa - Make sweet and tangy version of this salsa by adding 2 tbsp sugar in the it. Trust me you will love the taste.