Non Fried Onion Pakora

Non-Fried Onion Pakora

Course: Appetizer
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 3 -4
Author: Neha Mathur
Print

Ingredients

  • Besan - 1 cup
  • Rice flour - 1/4 cup
  • Onion - 2 cups Thinly sliced
  • Fresh coriander - 2 tbsp Chopped
  • Green Chili - 1 tsp Chopped
  • Ginger - 2 tsp Grated
  • Salt to taste
  • Turmeric powder - 1/2 tsp
  • Red chili powder - 1/2 tsp
  • Ajwain - 1/2 tsp
  • Hing - 1/4 tsp

Instructions

  1. Mix all the ingredients in a bowl and keep aside for 10-15 minutes.
  2. The onions will release some water in this time.
  3. Mix the ingredients again and add a tsp or two of water if the mixture is too thick.
  4. Heat a Non stick pan and lightly brush it with oil.
  5. Pour small amount of mixture on the pan keeping some distance between them.
  6. Gently press the pakoras with the back of a ladle.
  7. Cook on low heat until golden brown from both the sides.
  8. You can also use an AirFryer to make these pakoras.
  9. Remove the pakoras from the pan.
  10. Serve hot with Coriander chutney.